Egg Drop Soup with Sesame Oil
Bring broth to a gentle simmer, stir in beaten eggs in a thin stream, and finish with sesame oil and scallions.
Total
15 min
Prep
5 min
Cook
10 min
Serves
2
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Recipe serves 2
Ingredients
- 2 cups Chicken or vegetable broth
- 2 large Eggs
- 1 tsp Sesame oil
- 2 tbsp Scallions (green onions)
- 1 tsp Soy sauce(optional)
- to taste Salt(optional)
Instructions
- 1
Bring the broth to a gentle simmer in a small pot over medium heat (about 5 minutes).
- 2
In a bowl, beat the eggs until smooth. Slowly pour the eggs into the simmering broth in a thin stream, stirring gently to form soft ribbons (about 5 minutes).
- 3
Turn off the heat and stir in the sesame oil. Taste and adjust with soy sauce and salt if needed.
- 4
Ladle into bowls and top with scallions.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 14 g |
| Carbohydrate | 6 g |
| Fat | 12 g |
| Fiber | 0 g |
| Sugar | 1 g |
| Sodium | 650 mg |
Goes well with this
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Authentic Sichuan Dan Dan Noodles
A classic street food dish featuring spicy, savory noodles topped with crispy minced pork and a rich sesame-chili oil sauce.
Quick Vegetable Fried Rice
A fast and flavorful stir-fry featuring cold jasmine rice, crisp vegetables, and a savory soy seasoning.
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