Egg Bhurji (Spiced Scrambled Eggs)

Ingredients

• 4 large eggs
• 1/2 medium onion
• 1 medium tomatoes
• 1 tsp garam masala
• 1/4 tsp turmeric powder
• 1/4 tsp red chili powder(optional)
• 1/2 tsp salt
• 1 tbsp vegetable oil
• 2 tbsp fresh cilantro (optional)(optional)

Instructions

1. 1

   Prep (about 10 minutes): Finely chop the onion and dice the tomatoes. Crack eggs into a bowl and whisk with a pinch of salt.

2. 2

   Cook (about 10 minutes): Heat oil in a nonstick pan over medium heat. Add onion and cook 2–3 minutes until softened.

3. 3

   Add tomatoes, turmeric, chili powder (if using), and remaining salt. Cook 3–4 minutes until tomatoes break down.

4. 4

   Pour in the whisked eggs and stir gently, scrambling until just set (about 2–3 minutes). Sprinkle garam masala and mix for 30 seconds.

5. 5

   Serve hot, topped with cilantro if using.