Easy Lamb Kofta with Rice

Ingredients

• 200 g ground lamb (halal)
• 2 tbsp onion, grated
• 1 clove garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp salt
• 3/4 cup white rice
• 1 tbsp olive oil
• 2 tbsp yogurt(optional)

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Mix lamb, onion, garlic, cumin, coriander, and salt in a bowl.

3. 3

   Shape into 4 small oval patties.

4. 4

   Heat olive oil in a skillet over medium-high heat.

5. 5

   Cook kofta 4-5 minutes per side until browned and cooked through.

6. 6

   Serve over rice with a dollop of yogurt.