Dhaniya Pudina Chutney

Ingredients

• 2 cups Fresh Coriander Leaves (Cilantro)
• 1 cup Fresh Mint Leaves
• 3 pieces Green Chilies
• 1 inch piece Ginger
• 1 tablespoon Lemon Juice
• 0.5 teaspoon Roasted Cumin Powder
• 0.25 teaspoon Black Salt (Kala Namak)
• 0.5 teaspoon Salt
• 0.25 teaspoon Sugar(optional)
• 2 tablespoons Water

Instructions

1. 1

   Thoroughly wash the coriander and mint leaves in cold water to remove any grit or dirt.

2. 2

   Roughly chop the green chilies and peel the ginger before slicing it into small pieces.

3. 3

   Place the coriander leaves, mint leaves, chilies, and ginger into a high-speed blender jar.

4. 4

   Add the roasted cumin powder, black salt, regular salt, and sugar to the mixture.

5. 5

   Pour in the fresh lemon juice and 2 tablespoons of water to help with the blending process.

6. 6

   Pulse the blender until the ingredients are broken down, then blend until a smooth, vibrant green paste forms.

7. 7

   Check the consistency; if it is too thick, add one more tablespoon of water and blend for 5 seconds.

8. 8

   Transfer the chutney to a glass bowl and serve immediately or store in an airtight container.