Curry Roasted Chickpeas

Ingredients

• 1 can (400 g), drained and rinsed Canned chickpeas
• 1.5 tbsp Olive oil
• 1 tsp Curry powder
• 1/2 tsp Paprika powder
• 1/2 tsp Garlic powder
• 1/2 tsp Salt

Instructions

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Pat chickpeas completely dry with a paper towel.

3. 3

   Toss chickpeas with olive oil, curry powder, paprika, garlic powder, and salt.

4. 4

   Spread in a single layer on a baking sheet.

5. 5

   Roast 30-35 minutes, shaking the pan halfway, until crispy.

6. 6

   Cool 5 minutes before serving — they crisp up as they cool.