Curry‑Infused Guacamole

Ingredients

• 1 ripe avocado
• 1 tablespoon lime juice
• 1/4 teaspoon turmeric powder
• 1 green chili
• 2 tablespoons fresh coriander (cilantro)
• 1/4 teaspoon salt
• 1 pinch black pepper(optional)

Instructions

1. 1

   Cut the avocado in half, remove the pit, and scoop the flesh into a mixing bowl.

2. 2

   Mash the avocado with a fork until mostly smooth, leaving some chunks for texture.

3. 3

   Finely chop the green chili (remove seeds for less heat) and add to the bowl.

4. 4

   Stir in the lime juice, turmeric powder, chopped coriander, and salt; mix well.

5. 5

   Taste and add a pinch of black pepper if desired.

6. 6

   Serve immediately with tortilla chips or as a side.