Cumin-Spiced Lamb with Roasted Potatoes

Ingredients

• 400 g Meat cuts (lamb)
• 500 g Potatoes
• 1.5 tsp Cumin
• 1 tsp Paprika powder
• 1 tsp Garlic powder
• 1 Onions
• 2 tbsp Rapeseed oil
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Parsley

Instructions

1. 1

   Preheat oven to 200°C. Cube potatoes, toss with oil, salt, and potato seasoning; roast 30 minutes.

2. 2

   Rub lamb with cumin, paprika, garlic powder, salt, and pepper.

3. 3

   Sear lamb in a hot pan 3-4 minutes per side for medium-rare; rest 5 minutes.

4. 4

   Sauté sliced onions in the lamb pan until caramelized.

5. 5

   Slice lamb, serve over roasted potatoes with onions and chopped parsley.