Cumin Lamb with Jasmine Rice and Cabbage

Ingredients

• 300 g lamb (from meat cuts)
• 150 g Jasmine Rice
• 0.25 cabbage
• 1 carrots
• 1 onion
• 1.5 tsp Cumin
• 1 tsp Garlic powder
• 0.5 tsp Paprika powder
• 0.5 tsp Black pepper
• 2 tbsp oil
• 1 tbsp soy sauce

Instructions

1. 1

   Cook jasmine rice according to package directions.

2. 2

   Slice lamb thinly; toss with cumin, garlic powder, paprika and black pepper.

3. 3

   Shred cabbage and carrots; slice onion.

4. 4

   Sear lamb in hot oil 3-4 minutes until browned; remove.

5. 5

   Stir-fry onion, cabbage and carrots 5 minutes; return lamb, add soy sauce, toss 2 minutes.

6. 6

   Serve lamb over rice with slaw on the side.