Stir-Fry Garlic Ginger Shrimp

Ingredients

• 12 oz Shrimp, peeled and deveined
• 3 cloves Garlic, minced
• 1 tbsp Fresh ginger, grated
• 3 cups Mixed stir-fry vegetables (broccoli, bell pepper, snap peas)
• 3 tbsp Soy sauce (low-sodium if desired)
• 1 tbsp Honey
• 1 tsp Rice vinegar
• 1 tsp Cornstarch
• 1 tbsp Water
• 1 tbsp Neutral oil (canola/vegetable)
• 1 tsp Sesame oil (optional)(optional)
• 0.25 tsp Red pepper flakes (optional)(optional)

Instructions

1. 1

   Prep (10 minutes): Mince the garlic, grate the ginger, and pat the shrimp dry. Slice any large vegetables into bite-size pieces.

2. 2

   Cook (12 minutes): In a large skillet or wok over high heat, add oil. Stir-fry shrimp 2–3 minutes until pink and just cooked; remove to a plate.

3. 3

   Cook (12 minutes): Add mixed vegetables to the hot pan and stir-fry 4–6 minutes until crisp-tender.

4. 4

   Cook (12 minutes): Add garlic and ginger and stir-fry 30–60 seconds until fragrant.

5. 5

   Cook (12 minutes): Whisk soy sauce, honey, rice vinegar, cornstarch, and water; pour into the pan. Simmer 1–2 minutes until glossy and thick, then return shrimp and toss to coat. Finish with sesame oil and red pepper flakes if using.