Crying Tiger Indian Spiced Beef Skewers

Ingredients

• 600 g Beef sirloin, cut into 1‑inch cubes
• 2 tbsp Olive oil
• 1 tsp Ground cumin
• 1 tsp Ground coriander
• ½ tsp Red chili powder
• 2 cloves Garlic, minced
• 1 tsp Fresh ginger, grated
• ½ tsp Salt
• ¼ cup Fresh cilantro leaves
• 2 tbsp Lime juice
• ¼ cup Greek yogurt (full‑fat)
• 1 small Green chili, finely chopped
• ¼ tsp Salt (for chutney)

Instructions

1. 1

   In a large bowl combine beef cubes, olive oil, cumin, coriander, chili powder, garlic, ginger, and ½ tsp salt; toss to coat and let marinate at room temperature for 20 minutes.

2. 2

   Thread the marinated beef onto metal or soaked wooden skewers, leaving a little space between pieces.

3. 3

   Preheat a grill or grill pan over medium‑high heat; cook the skewers 4‑5 minutes per side, until browned and cooked to an internal temperature of 71 °C (160 °F).

4. 4

   While the beef grills, make the cilantro‑lime chutney: blend cilantro, lime juice, Greek yogurt, green chili, and ¼ tsp salt in a food processor until smooth; adjust seasoning if needed.

5. 5

   Serve the hot skewers drizzled with the chutney and garnish with extra cilantro leaves.