Crispy Tofu Stir-Fry with Yellow Rice

Ingredients

• 14 oz pressed and cubed extra-firm tofu
• 1 cup dry yellow rice
• 1 cup sliced mini peppers
• 1 cup trimmed green beans
• 3 tbsp soy sauce
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 2 cloves minced garlic
• 1 tsp grated ginger(optional)
• 1 tsp sesame seeds(optional)

Instructions

1. 1

   Cook yellow rice according to package directions.

2. 2

   Toss tofu cubes in cornstarch until coated.

3. 3

   Heat 1 tbsp oil in a skillet and sear tofu until crisp on all sides, about 8 minutes; remove.

4. 4

   Add remaining oil, stir-fry peppers and green beans 4 minutes; add garlic and ginger for 30 seconds.

5. 5

   Return tofu to the pan, add soy sauce, and toss to coat.

6. 6

   Serve stir-fry over yellow rice, sprinkled with sesame seeds.