Crispy Pan-Fried Tofu with Sesame Soy Sauce

Ingredients

• 14 oz extra-firm tofu
• 2 tbsp cornstarch
• 2 tbsp neutral oil (canola/vegetable)
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 1 tbsp rice vinegar (or lime juice)
• 1 tsp honey (or brown sugar)
• 1 clove garlic(optional)
• 1 tsp fresh ginger(optional)
• 1 tbsp sesame seeds
• 1 tbsp water(optional)
• 8 oz baby bok choy or spinach

Instructions

1. 1

   Prep (10 minutes): Press tofu for 5 minutes, then pat very dry and cut into 1/2-inch slabs. Toss tofu with cornstarch until lightly coated. Mince garlic and grate ginger (if using).

2. 2

   Cook (15 minutes): Heat oil in a large nonstick skillet over medium-high heat. Pan-fry tofu in a single layer, 4–5 minutes per side, until deeply golden and crisp. Transfer to a plate.

3. 3

   While tofu cooks, steam greens (about 4–6 minutes) until just tender; keep warm.

4. 4

   Make sesame-soy drizzle: In a small bowl, whisk soy sauce, sesame oil, rice vinegar, honey, garlic, ginger, sesame seeds, and water (if needed) until smooth.

5. 5

   Serve: Spoon sesame-soy drizzle over tofu and serve with steamed greens.