Crispy Roasted Chickpeas
Crunchy oven-roasted chickpeas seasoned with smoked paprika and garlic — a simple, satisfying snack.
Total
35 min
Prep
5 min
Cook
30 min
Serves
2
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Recipe serves 2
Ingredients
- 1 can (15 oz) Canned chickpeas
- 1 tablespoon Avocado oil
- 1/2 teaspoon Smoked paprika
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Salt
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Rinse and drain chickpeas, then pat completely dry with a towel.
- 3
Toss with avocado oil, smoked paprika, garlic powder, and salt.
- 4
Spread on a baking sheet in a single layer.
- 5
Roast 25-30 minutes, shaking the pan halfway, until crispy.
- 6
Cool slightly before serving.
Nutrition per serving
Calories
210
11% of a 2,000 kcal day
| Protein | 8 g |
| Carbohydrate | 32 g |
| Fat | 7 g |
| Fiber | 8 g |
| Sugar | 4 g |
| Sodium | 340 mg |
Goes well with this
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