Creamy Fennel Soup (No-Fuss)

Ingredients

• 2 medium Fennel bulb
• 1/2 medium Yellow onion
• 2 cloves Garlic
• 1 tbsp Olive oil
• 2 cups Vegetable or chicken broth
• 1/2 cup Heavy cream or plain Greek yogurt
• 1/4 tsp Salt
• 1/8 tsp Black pepper

Instructions

1. 1

   Prep (10 minutes): Trim the fennel and slice into thin strips. Dice the onion and mince the garlic.

2. 2

   Cook (25 minutes): In a pot, warm the olive oil over medium heat. Add onion and fennel with a pinch of salt and cook until slightly softened, about 5 minutes. Add garlic and cook 30 seconds. Pour in the broth, bring to a simmer, and cook until fennel is very tender, about 20 minutes.

3. 3

   Blend: Turn off the heat and blend the soup until completely smooth (use an immersion blender or carefully blend in batches).

4. 4

   Finish: Stir in the cream or Greek yogurt. Taste and adjust with salt and black pepper. Serve warm.