Cml4bheh10002pkhuii5boe7t Caramelized Blackberry Honey Tart
A sophisticated dessert featuring a buttery shortcrust pastry filled with honey-glazed blackberries that are caramelized to perfection.
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Ingredients
- 1 1/2 cups All-purpose flour
- 1/2 cup Unsalted butter, chilled and cubed
- 2 tablespoons Granulated sugar
- 3 cups Fresh blackberries
- 1/3 cup Wildflower honey
- 1 teaspoon Lemon zest
- 1 tablespoon Cornstarch
- 1 large Egg yolk
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan.
- 2
Pulse flour, sugar, salt, and chilled butter in a food processor until the mixture resembles coarse crumbs.
- 3
Add the egg yolk and vanilla extract, pulsing until the dough just begins to come together, then press it into the tart pan.
- 4
In a medium bowl, gently toss the blackberries with honey, lemon zest, and cornstarch until evenly coated.
- 5
Arrange the honey-coated blackberries in a single layer over the tart crust.
- 6
Bake for 30 to 35 minutes until the crust is golden brown and the honey-blackberry juices are bubbling and slightly thickened.
- 7
Remove from the oven and let the tart cool completely to allow the caramelization to set.
- 8
Serve at room temperature, optionally with a dollop of crème fraîche.
Nutrition per Serving
285
Calories
3g
Protein
38g
Carbs
14g
Fat
4g
Fiber
19g
Sugar
85mg
Sodium
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