Cml4bheh10002pkhuii5boe7t Caramelized Blackberry Honey Tart

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Unsalted butter, chilled and cubed
• 2 tablespoons Granulated sugar
• 3 cups Fresh blackberries
• 0.33 cup Wildflower honey
• 1 teaspoon Lemon zest
• 1 tablespoon Cornstarch
• 1 large Egg yolk
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla extract

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and grease a 9-inch tart pan.

2. 2

   Pulse flour, sugar, salt, and chilled butter in a food processor until the mixture resembles coarse crumbs.

3. 3

   Add the egg yolk and vanilla extract, pulsing until the dough just begins to come together, then press it into the tart pan.

4. 4

   In a medium bowl, gently toss the blackberries with honey, lemon zest, and cornstarch until evenly coated.

5. 5

   Arrange the honey-coated blackberries in a single layer over the tart crust.

6. 6

   Bake for 30 to 35 minutes until the crust is golden brown and the honey-blackberry juices are bubbling and slightly thickened.

7. 7

   Remove from the oven and let the tart cool completely to allow the caramelization to set.

8. 8

   Serve at room temperature, optionally with a dollop of crème fraîche.