French Herbed Potato & Green Bean Skillet

Ingredients

• 1 cup baby potatoes, halved
• 1/2 cup green beans, trimmed
• 1 tbsp olive oil
• 2 tbsp shallot, finely chopped
• 1 clove garlic, minced
• 1 tsp fresh thyme leaves
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1 tsp white wine vinegar(optional)

Instructions

1. 1

   Boil halved potatoes in salted water until just tender, about 10 minutes; drain.

2. 2

   Heat olive oil in a skillet over medium-high heat. Add shallot and cook 2 minutes.

3. 3

   Add potatoes and cook 8–10 minutes, stirring occasionally, until browned.

4. 4

   Add garlic and thyme; stir 30 seconds.

5. 5

   Add green beans with 2 tbsp water; cover and cook 4–5 minutes until crisp-tender.

6. 6

   Season with salt and black pepper. Add vinegar if desired and serve.