Coconut Flour Flatbread with Tomato and Basil

Ingredients

• 1/3 cup coconut flour
• 2 tbsp ground flaxseed
• 3 large eggs
• 1/4 cup coconut milk
• 2 tbsp avocado oil
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup cherry tomatoes
• 8 leaves fresh basil
• 1 tbsp olive oil

Instructions

1. 1

   Whisk the eggs with the coconut milk and 1 tbsp avocado oil.

2. 2

   Stir in the coconut flour, ground flaxseed, baking powder, and salt; rest 5 minutes until thick.

3. 3

   Divide the batter into 4 rounds on a greased skillet over medium heat and cook 3 minutes per side until golden.

4. 4

   Dice the cherry tomatoes and tear the basil leaves, then toss with olive oil and a pinch of salt.

5. 5

   Spoon the tomato-basil mixture over the warm flatbreads and serve.