Cmkws3teg000epkhtb1zaqec1 (Spiced Caramelized Onion & Chickpea Medley)

Ingredients

• 2 cans (15oz) Chickpeas
• 3 large Yellow Onions
• 4 tablespoons Olive Oil
• 4 cloves Garlic
• 1.5 teaspoons Ground Cumin
• 1 teaspoon Smoked Paprika
• 0.5 teaspoon Turmeric
• 0.5 cup Vegetable Broth
• 0.25 cup Fresh Parsley
• 1 tablespoon Lemon Juice
• 1 teaspoon Sea Salt
• 0.5 cup Greek Yogurt(optional)

Instructions

1. 1

   Thinly slice the onions into half-moons and mince the garlic cloves.

2. 2

   Heat the olive oil in a large skillet over medium-low heat and add the onions with a pinch of salt.

3. 3

   Sauté the onions for 20-25 minutes, stirring occasionally, until they are a deep golden brown and caramelized.

4. 4

   Add the minced garlic, cumin, smoked paprika, and turmeric to the skillet, cooking for 2 minutes until fragrant.

5. 5

   Drain and rinse the chickpeas, then add them to the skillet along with the vegetable broth.

6. 6

   Simmer the mixture for 8-10 minutes, lightly mashing a few chickpeas with a fork to thicken the sauce.

7. 7

   Stir in the lemon juice and fresh parsley, then season with additional salt to taste.

8. 8

   Serve warm in bowls, optionally topped with a dollop of Greek yogurt.