Classic Lamb Shawarma

Ingredients

• 2 lbs Lamb shoulder, thinly sliced
• 0.25 cup Olive oil
• 2 tbsp Lemon juice
• 4 pieces Garlic cloves, minced
• 1 tbsp Ground cumin
• 1 tbsp Ground coriander
• 1 tsp Smoked paprika
• 0.5 tsp Ground turmeric
• 0.25 tsp Ground cinnamon
• 1 tsp Salt
• 0.5 tsp Black pepper
• 0.5 cup Tahini sauce for serving(optional)

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and all the dry spices.

2. 2

   Add the thinly sliced lamb to the marinade and toss thoroughly to ensure every piece is coated.

3. 3

   Cover and refrigerate for at least 2 hours, though overnight is preferred for maximum flavor.

4. 4

   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

5. 5

   Spread the lamb slices in a single layer on the baking sheet to ensure even browning.

6. 6

   Roast for 25-30 minutes, tossing halfway through, until the edges are crispy and charred.

7. 7

   Remove from the oven and let the meat rest for 5 minutes to retain its juices.

8. 8

   Serve hot inside warm pita bread with tahini, sliced onions, and fresh parsley.