Chickpea Flour Pancakes
Fluffy pancakes made from chickpea flour, served with fresh berries.
Total
20 min
Prep
8 min
Cook
12 min
Serves
4
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Recipe serves 4
Ingredients
- 1 cup Chickpea flour
- 1 cup Water
- 1 teaspoon Baking powder (gluten‑free)
- ¼ teaspoon Salt
- 2 tablespoons Olive oil
- 1 cup Mixed berries(optional)
Instructions
- 1
Whisk chickpea flour, baking powder, and salt in a bowl.
- 2
Gradually add water, mixing until smooth.
- 3
Heat a non‑stick skillet over medium heat and brush with olive oil.
- 4
Pour ¼ cup batter per pancake; cook 2‑3 minutes per side until golden.
- 5
Serve topped with fresh berries.
Nutrition per serving
Calories
180
9% of a 2,000 kcal day
| Protein | 9 g |
| Carbohydrate | 22 g |
| Fat | 6 g |
| Fiber | 4 g |
| Sugar | 5 g |
| Sodium | 340 mg |
Goes well with this
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Aam Ka Achar (North Indian Mango Pickle)
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Garlic Pickle (Lahsun Ka Achar)
Spicy and pungent garlic cloves marinated in vinegar and red chili powder.
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