Chickpea Flour Flatbread with Rosemary

Ingredients

• 1 cup cup Chickpea flour
• 1 cup cup Water
• 3 tbsp tbsp Avocado oil
• 1 tbsp tbsp Fresh rosemary, chopped
• 1/2 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 1 tsp tsp Lemon zest(optional)

Instructions

1. 1

   Whisk chickpea flour, water, 1 tbsp avocado oil, salt, and pepper into a smooth thin batter; rest 10 minutes.

2. 2

   Heat 1 tbsp avocado oil in a nonstick skillet over medium-high heat.

3. 3

   Pour in half the batter and swirl into a thin round; cook 3 minutes until crisp and golden underneath.

4. 4

   Flip and cook 2 minutes more; repeat with remaining batter and oil.

5. 5

   Sprinkle with rosemary, lemon zest, and a pinch of flaky salt; cut into wedges and serve warm.