Chickpea Flour Flatbread with Avocado

Ingredients

• 3/4 cup cup chickpea flour
• 3/4 cup cup water
• 1 tablespoon tablespoon avocado oil
• 1/4 teaspoon teaspoon salt
• 1 whole avocados
• 1 teaspoon teaspoon lemon juice
• 1/4 whole red onion

Instructions

1. 1

   Whisk chickpea flour, water, and salt into a smooth batter; rest 5 minutes.

2. 2

   Heat avocado oil in a skillet over medium-high heat.

3. 3

   Pour half the batter into the skillet and cook 3-4 minutes per side until golden; repeat.

4. 4

   Mash avocado with lemon juice and a pinch of salt.

5. 5

   Spread avocado on the warm flatbread and top with thinly sliced red onion.