Chickpea Flatbread with Tomato and Basil

Ingredients

• 1 cup ground dried chickpeas
• 1 cup water
• 3 tbsp olive oil
• 1/2 tsp salt
• 1 tsp dried rosemary
• 2 medium ripe tomatoes
• 1/4 cup fresh basil
• 1/2 lemon

Instructions

1. 1

   Whisk the ground dried chickpeas with water, 1 tbsp olive oil, salt, and rosemary; rest 10 minutes.

2. 2

   Heat 1 tbsp olive oil in a nonstick skillet over medium heat.

3. 3

   Pour the batter into the pan and cook 5 minutes per side until golden and crisp at the edges.

4. 4

   Dice the tomatoes and toss with remaining olive oil, lemon juice, salt, and torn basil.

5. 5

   Slide the flatbread onto a board, top with the tomato mixture, cut into wedges, and serve.