Chickpea Flatbread with Roasted Pepper Topping

Ingredients

• 1 cup cup chickpea flour
• 1 cup cup water
• 3 tbsp tbsp olive oil
• 1 whole bell pepper
• 1/2 whole yellow onion
• 1 clove garlic clove
• 1/2 tsp tsp salt
• 1/2 tsp tsp dried rosemary(optional)
• 1/2 whole lemon(optional)

Instructions

1. 1

   Whisk chickpea flour, water, 1 tbsp olive oil, salt, and rosemary into a smooth batter; rest 5 minutes.

2. 2

   Heat an oven-safe or nonstick skillet over medium-high with 1 tbsp olive oil.

3. 3

   Pour in half the batter, cook 3-4 minutes until golden, flip, and cook 2 minutes more; repeat with the rest.

4. 4

   Meanwhile, sauté sliced bell pepper, onion, and garlic in remaining olive oil until soft, about 6 minutes.

5. 5

   Top the flatbreads with the pepper mixture, squeeze lemon over, and cut into wedges.