Chickpea Flatbread with Melted Cheddar and Tomatoes

Ingredients

• 1 cup Chickpea flour
• 1 cup Water
• 2 tbsp Olive oil
• 3 oz Cheddar cheese
• 0.5 cup Canned diced tomatoes
• 0.5 tsp Dried rosemary
• 0.5 tsp Salt

Instructions

1. 1

   Whisk chickpea flour with water, 1 tbsp olive oil, dried rosemary, and salt until smooth; rest 5 minutes.

2. 2

   Heat 1 tbsp olive oil in a nonstick skillet over medium heat.

3. 3

   Pour in half the batter and cook 3-4 minutes per side until golden; repeat with the rest.

4. 4

   Top each flatbread with shredded cheddar cheese and drained canned diced tomatoes.

5. 5

   Cover for 2 minutes until the cheddar melts, then cut into wedges and serve warm.