Chicken Tikka Skewers with Mint Chutney and Grilled Vegetables

Ingredients

• 1.5 lb chicken thighs, cubed
• 3/4 cup Greek yogurt, unsweetened
• 2 tsp garam masala
• 1 tbsp paprika
• 1 tbsp ginger, grated
• 4 garlic cloves
• 3 bell peppers, cut in chunks
• 2 red onion, cut in wedges
• 1/2 cup fresh mint
• 1/2 cup cilantro
• 1 green chile
• 2 tbsp lemon juice
• 2 tbsp ghee, for basting

Instructions

1. 1

   Marinate chicken in yogurt, garam masala, paprika, ginger, and garlic for at least 2 hours.

2. 2

   Blend mint, cilantro, green chile, and lemon juice into a chutney.

3. 3

   Thread chicken alternately with peppers and onion onto skewers.

4. 4

   Grill over high heat 12-15 minutes, turning and basting with ghee, until charred and cooked through.

5. 5

   Rest skewers 5 minutes and serve with mint chutney.