Cauliflower Rice Chicken Biryani

Ingredients

• 1.5 lb chicken thighs, cut in chunks
• 1 large head cauliflower, riced
• 1/2 cup Greek yogurt, unsweetened
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp cumin seeds
• 1 pinch saffron threads
• 1/4 cup mint leaves
• 1/4 cup cilantro
• 1 onion, thinly sliced
• 1 tbsp ginger, minced
• 3 tbsp ghee
• 2 green chiles

Instructions

1. 1

   Marinate chicken in yogurt, garam masala, turmeric, ginger, and chiles for 30 minutes.

2. 2

   Fry sliced onions in ghee until deep golden and crisp; reserve half.

3. 3

   Sear marinated chicken until cooked through; set aside.

4. 4

   Sauté cumin seeds in ghee, add cauliflower rice, turmeric, and salt; cook 5 minutes.

5. 5

   Steep saffron in 2 tbsp hot water.

6. 6

   Layer cauliflower rice, chicken, herbs, and saffron water in a pot; cover and steam on low 20 minutes.

7. 7

   Top with crispy onions and fresh herbs before serving.