Easy Bread Rasmalai
A quick and delicious twist on the classic Indian dessert using bread discs soaked in aromatic saffron-infused milk.
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Ingredients
- 8 pieces White bread slices
- 1 liter Full-fat milk
- 1/2 cup Sugar
- 1 pinch Saffron strands
- 1/2 teaspoon Cardamom powder
- 1 tablespoon Slivered almonds
- 1 tablespoon Chopped pistachios
- 1/2 teaspoon Rose water(optional)
- 2 tablespoons Condensed milk(optional)
Instructions
- 1
Pour the milk into a heavy-bottomed pan and bring it to a boil over medium heat.
- 2
Reduce the heat and simmer the milk, stirring frequently, until it reduces to about half its original volume.
- 3
Add sugar, saffron strands, and cardamom powder to the reduced milk and stir until the sugar dissolves.
- 4
Mix in the slivered almonds and pistachios, then remove the milk (rabri) from the heat and let it cool slightly.
- 5
Use a round cookie cutter or a sharp-edged glass to cut circular discs out of the white bread slices.
- 6
Arrange the bread discs in a shallow serving dish in a single layer.
- 7
Pour the warm saffron milk mixture evenly over the bread discs until they are well-soaked.
- 8
Garnish with extra nuts and refrigerate for at least 30 minutes before serving chilled.
Nutrition per Serving
285
Calories
9g
Protein
42g
Carbs
10g
Fat
1g
Fiber
28g
Sugar
210mg
Sodium
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