Cabbage Poriyal

Ingredients

• 2 cups cabbage
• 1 tsp mustard seeds
• 8 leaves curry leaves
• 1/4 tsp turmeric powder
• 1 tbsp oil
• 1/2 tsp salt

Instructions

1. 1

   Heat the oil in a pan over medium heat (about 1 minute).

2. 2

   Add mustard seeds and let them pop, then add curry leaves and sauté for 30 seconds.

3. 3

   Stir in the shredded cabbage, turmeric, and salt; sauté, stirring occasionally, for 6‑7 minutes until cabbage is tender but still crisp.

4. 4

   Taste and adjust seasoning if needed, then serve hot.