Beef Kofta Lettuce Wraps

Ingredients

• 200 g ground beef
• 2 tbsp grated onion
• 1 tsp ground cumin
• 1 tsp paprika
• 1/2 tsp ground coriander
• 1 clove garlic
• 3 tbsp plain yogurt
• 1 tbsp tahini
• 1 tbsp lemon juice
• 6 leaves butter lettuce leaves
• 6 cherry tomatoes
• 1/4 cucumber
• 1 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   Mix beef, grated onion, garlic, cumin, paprika, coriander, and salt; form 4 small oval patties.

2. 2

   Whisk yogurt, tahini, and lemon juice with a pinch of salt for the sauce.

3. 3

   Heat olive oil in a skillet over medium-high and cook patties 4–5 minutes per side until browned and cooked through.

4. 4

   Slice cucumber and halve cherry tomatoes.

5. 5

   Fill lettuce leaves with kofta, vegetables, and a drizzle of the yogurt-tahini sauce.