Skip to main content
LunchMiddle EasternEasy

Beef and Rice Skillet

A one-pan halal ground beef and rice skillet with tomatoes and warm spices — quick, filling, and minimal cleanup.

Beef and Rice Skillet

Total

30 min

Prep

10 min

Cook

20 min

Serves

1

How many of these 8 ingredients are already on your shelf? That's the part we do — photograph your pantry and get a week of dinners built from what's already there.

Add to my week — free

Servings

Recipe serves 1

Ingredients

  • 150 g g Halal ground beef
  • 1/2 cup cup White rice
  • 1/2 cup cup Canned diced tomatoes
  • 1/2 small Onion
  • 1/2 tsp tsp Cumin
  • 1/2 tsp tsp Paprika
  • 1 tbsp tbsp Olive oil
  • to taste Salt and pepper

Instructions

  1. 1

    Cook rice according to package directions.

  2. 2

    Heat oil in a skillet over medium heat; sauté diced onion 3 minutes.

  3. 3

    Add ground beef, breaking it up, and cook until browned, 6-8 minutes.

  4. 4

    Stir in tomatoes, cumin, paprika, salt, and pepper; simmer 5 minutes.

  5. 5

    Fold in cooked rice and serve hot.

Nutrition per serving

Calories

620

31% of a 2,000 kcal day

Protein32 g
Carbohydrate62 g
Fat26 g
Fiber4 g
Sugar6 g
Sodium480 mg

Rate this Recipe

No ratings yet