Beef and Rice Skillet
A one-pan halal ground beef and rice skillet with tomatoes and warm spices — quick, filling, and minimal cleanup.

Total
30 min
Prep
10 min
Cook
20 min
Serves
1
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Recipe serves 1
Ingredients
- 150 g g Halal ground beef
- 1/2 cup cup White rice
- 1/2 cup cup Canned diced tomatoes
- 1/2 small Onion
- 1/2 tsp tsp Cumin
- 1/2 tsp tsp Paprika
- 1 tbsp tbsp Olive oil
- to taste Salt and pepper
Instructions
- 1
Cook rice according to package directions.
- 2
Heat oil in a skillet over medium heat; sauté diced onion 3 minutes.
- 3
Add ground beef, breaking it up, and cook until browned, 6-8 minutes.
- 4
Stir in tomatoes, cumin, paprika, salt, and pepper; simmer 5 minutes.
- 5
Fold in cooked rice and serve hot.
Nutrition per serving
Calories
620
31% of a 2,000 kcal day
| Protein | 32 g |
| Carbohydrate | 62 g |
| Fat | 26 g |
| Fiber | 4 g |
| Sugar | 6 g |
| Sodium | 480 mg |
Goes well with this
Middle Eastern dishes that round out the meal.

Middle Eastern Chickpea Biryani
Fragrant rice layered with spiced chickpeas, raisins, and toasted pine nuts.

Homemade Pita Bread
Soft, pillowy flatbreads that puff up in the oven to create the perfect pocket for fillings.

Lentil and Bulgur Khichdi
A Middle Eastern take replacing rice with bulgur wheat for a high-fiber comfort meal.
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