Beef and Mushroom Pita Pockets

Ingredients

• 150 g Ground beef (halal)
• 1 piece Pita bread
• 80 g Mushrooms, sliced
• 1/2 Onion, sliced
• 1 tbsp Olive oil
• 1/2 tsp Ground cumin
• 1/2 tsp Paprika
• 1/4 tsp Salt
• 1 Tomato, diced(optional)
• 1/2 cup Lettuce, shredded(optional)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Add onion and mushrooms; cook 4 minutes until softened.

3. 3

   Add ground beef, cumin, paprika, and salt; cook 6-8 minutes until browned.

4. 4

   Warm the pita bread in the skillet or toaster for 1 minute.

5. 5

   Cut pita in half and open pockets.

6. 6

   Fill pockets with beef mixture, then top with tomato and lettuce.

7. 7

   Serve immediately.