Authentic Chicken Shawarma

Ingredients

• 2 lbs Boneless skinless chicken thighs
• 0.25 cup Extra virgin olive oil
• 2 tbsp Lemon juice
• 6 cloves Garlic cloves, minced
• 2 tsp Ground cumin
• 2 tsp Ground coriander
• 1 tsp Smoked paprika
• 0.5 tsp Ground turmeric
• 0.25 tsp Ground cinnamon
• 0.25 tsp Cayenne pepper(optional)
• 1 tsp Salt and black pepper

Instructions

1. 1

   In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and all the spices to create the marinade.

2. 2

   Add the chicken thighs to the bowl and coat thoroughly; cover and refrigerate for at least 3 hours, preferably overnight.

3. 3

   Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet.

4. 4

   Spread the chicken thighs out on the baking sheet in a single layer to ensure even cooking.

5. 5

   Roast the chicken for 25-30 minutes until the edges are browned and slightly crisp.

6. 6

   Remove from the oven and let the chicken rest for 5 minutes before slicing into thin strips.

7. 7

   For extra authenticity, quickly sear the sliced strips in a hot cast-iron skillet for 2 minutes to get charred bits.

8. 8

   Serve immediately in warm pita bread with tahini sauce, pickles, and fresh vegetables.