Authentic Chicken Shawarma
Succulent chicken thighs marinated in a blend of Middle Eastern spices and lemon, then roasted to perfection.
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Ingredients
- 2 lbs Boneless skinless chicken thighs
- 1/4 cup Extra virgin olive oil
- 2 tbsp Lemon juice
- 6 cloves Garlic cloves, minced
- 2 tsp Ground cumin
- 2 tsp Ground coriander
- 1 tsp Smoked paprika
- 1/2 tsp Ground turmeric
- 1/4 tsp Ground cinnamon
- 1/4 tsp Cayenne pepper(optional)
- 1 tsp Salt and black pepper
Instructions
- 1
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, and all the spices to create the marinade.
- 2
Add the chicken thighs to the bowl and coat thoroughly; cover and refrigerate for at least 3 hours, preferably overnight.
- 3
Preheat your oven to 425°F (220°C) and lightly grease a large baking sheet.
- 4
Spread the chicken thighs out on the baking sheet in a single layer to ensure even cooking.
- 5
Roast the chicken for 25-30 minutes until the edges are browned and slightly crisp.
- 6
Remove from the oven and let the chicken rest for 5 minutes before slicing into thin strips.
- 7
For extra authenticity, quickly sear the sliced strips in a hot cast-iron skillet for 2 minutes to get charred bits.
- 8
Serve immediately in warm pita bread with tahini sauce, pickles, and fresh vegetables.
Nutrition per Serving
420
Calories
38g
Protein
4g
Carbs
28g
Fat
1g
Fiber
1g
Sugar
680mg
Sodium
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