Aloo Paratha

Ingredients

• 1 cup whole wheat flour
• 2 medium potatoes
• 1 tablespoon green chilies
• 2 tablespoons coriander leaves
• 2 tablespoons ghee or oil
• ½ teaspoon salt
• ¼ teaspoon ground cumin

Instructions

1. 1

   Boil the potatoes until tender, then peel and mash them with salt, chopped green chilies, coriander, and ground cumin.

2. 2

   In a bowl, combine whole wheat flour with a pinch of salt and enough water (about ¼ cup) to form a soft dough; knead for 2 minutes and let rest for 5 minutes.

3. 3

   Divide the dough into two balls, flatten each ball, place a spoonful of the potato filling in the center, fold the edges over, and gently roll into a 6‑inch circle, being careful not to tear the dough.

4. 4

   Heat a skillet over medium heat, brush with a little ghee, and cook each paratha for 2‑3 minutes per side until golden brown and crisp, adding more ghee as needed.