Aloo Gobi (Potato-Cauliflower Sabzi)

Ingredients

• 1 medium Potatoes
• 2 cups Cauliflower florets
• 1.5 tbsp Neutral oil
• 1 tsp Cumin seeds
• 0.5 tsp Turmeric powder
• 1 tsp Ground coriander
• 0.5 tsp Garam masala
• 0.25 tsp Red chili powder(optional)
• 0.75 tsp Salt
• 1.5 tbsp Lemon juice
• 2 tbsp Fresh cilantro (optional)(optional)

Instructions

1. 1

   Prep (10 minutes): Peel and dice the potatoes into 1/2-inch cubes. Cut cauliflower into small florets and rinse if needed.

2. 2

   Heat oil in a skillet over medium heat. Add cumin seeds and cook for 20–30 seconds until fragrant.

3. 3

   Add potatoes, turmeric, ground coriander, garam masala, chili powder (if using), and salt. Stir to coat for 1–2 minutes.

4. 4

   Add cauliflower and 2–3 tbsp water. Cover and cook, stirring occasionally, until both potatoes and cauliflower are tender, about 20–22 minutes.

5. 5

   Uncover and cook off any excess moisture for 1–2 minutes. Turn off heat, stir in lemon juice, and garnish with cilantro if using.