Zucchini Parmigiana

Ingredients

• 3 large Zucchini
• 2 cups Marinara sauce
• 1.5 cups Mozzarella cheese
• 0.5 cups Parmesan cheese
• 2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• 0.25 cups Fresh basil(optional)

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Slice the zucchini lengthwise into 1/4 inch thick planks.

3. 3

   Brush zucchini slices with olive oil and roast on a baking sheet for 10 minutes to remove excess moisture.

4. 4

   In a baking dish, spread a thin layer of marinara sauce on the bottom.

5. 5

   Place a layer of roasted zucchini over the sauce, followed by more sauce, mozzarella, and a sprinkle of Parmesan.

6. 6

   Repeat the layers until all ingredients are used, ending with a generous layer of cheese on top.

7. 7

   Bake for 25-30 minutes until the cheese is bubbly and golden brown.

8. 8

   Let rest for 5 minutes and garnish with fresh basil before serving.