Zaatar Halloumi with Honey-Lemon Drizzle

Ingredients

• 200 g halloumi cheese
• 2 tbsp za'atar
• 1 tbsp honey
• 2 tbsp lemon juice
• 1 tsp lemon zest(optional)
• 1 tbsp olive oil
• 1/4 tsp black pepper(optional)

Instructions

1. 1

   Slice the halloumi into 1/2-inch (about 1 cm) slabs. Pat dry if needed.

2. 2

   Heat olive oil in a nonstick or well-seasoned skillet over medium-high heat. Pan-sear halloumi for about 4–5 minutes per side, until deeply golden and warmed through.

3. 3

   In a small bowl, whisk honey with lemon juice (and lemon zest if using) until smooth.

4. 4

   Sprinkle za'atar over the hot halloumi, then drizzle with the honey-lemon mixture. Finish with black pepper if desired and serve immediately.