Yellow Pea Curry with Rice

Ingredients

• 1 cup, dry Yellow Peas
• 1 can (400ml) Coconut Milk
• 1 diced onions
• 2 diced carrots
• 1 tbsp Curry
• 1 tsp Cumin
• 1/2 tsp Garlic powder
• 2 tbsp Tomato Puree
• 1 Beef Bouillon Cubes
• 3/4 cup Jasmine Rice
• 1 tbsp Rapeseed oil
• to taste salt
• 2 tbsp, chopped Parsley(optional)

Instructions

1. 1

   Rinse yellow peas, then simmer in fresh water for 30-35 minutes until tender; drain.

2. 2

   Cook jasmine rice separately.

3. 3

   Heat oil in a pot, sauté onion and carrots 5 minutes.

4. 4

   Add curry, cumin, and garlic powder; toast 1 minute.

5. 5

   Stir in tomato puree, coconut milk, bouillon cube, and 1/2 cup water.

6. 6

   Add cooked peas and simmer 10 minutes; season with salt. Serve over rice with parsley.