Yellow Pea & Cabbage Stew with Buckwheat

Ingredients

• 1 cup Yellow Peas
• 1/4 head, shredded cabbage
• 1, diced onions
• 1, diced carrots
• 2/3 cup roasted buckwheat
• 1 tsp Cumin
• 2 Bay leaves
• 1 tsp Paprika powder
• 1/2 tsp Black pepper
• 1 tbsp Dill(optional)

Instructions

1. 1

   Rinse yellow peas and simmer in 4 cups water with bay leaves for 30-35 minutes until tender.

2. 2

   Sauté onion and carrot in oil until soft, about 6 minutes.

3. 3

   Add shredded cabbage and cook 5 minutes until wilted.

4. 4

   Stir cabbage mixture into the peas with cumin, paprika, and black pepper; simmer 10 minutes until thick.

5. 5

   Cook buckwheat in 1 1/3 cups water for 12 minutes until fluffy.

6. 6

   Serve stew over buckwheat, topped with dill.