Cabbage and Egg Scramble with Dill

Ingredients

• 6 pieces Eggs
• 300 g Cabbage
• 1 small Onion
• 1 small Carrot
• 1 tbsp chopped Dill
• 1 tbsp Butter or oil
• 1/4 tsp Black pepper
• 1/2 tsp Salt

Instructions

1. 1

   Shred the cabbage finely, dice the onion, and grate the carrot.

2. 2

   Melt butter in a large skillet over medium heat. Add onion and carrot, cook 3 minutes.

3. 3

   Add cabbage and cook 8-10 minutes until softened and lightly golden. Season with salt and pepper.

4. 4

   Beat the eggs with chopped dill, pour over the cabbage.

5. 5

   Stir gently and cook 3-4 minutes until eggs are just set.

6. 6

   Serve hot, topped with extra dill.