Paprika Pork with Braised Cabbage and Potatoes

Ingredients

• 400 g pork cuts
• 1 tsp Paprika powder
• 1/2 cabbage
• 1 carrots
• 400 g potatoes
• 1 onions
• 30 g butter
• 2 tbsp Rapeseed oil
• 1 Beef Bouillon Cubes
• 1 tbsp Mustard
• 1 Bay leaves
• 1/2 tsp Black pepper
• 1 tsp salt

Instructions

1. 1

   Season pork with salt, pepper, and paprika powder.

2. 2

   Boil potatoes until tender, then toss with butter and salt.

3. 3

   Heat oil in a pan and sear pork 4 minutes per side; remove and rest.

4. 4

   In the same pan, sauté sliced onion, shredded cabbage, and grated carrots with the bay leaf and crumbled bouillon cube.

5. 5

   Add 100 ml water, cover, and braise 15 minutes until cabbage is tender.

6. 6

   Stir mustard into pan juices, return pork to coat, and serve with potatoes and cabbage.