Wonton Egg Drop Noodle Soup

Ingredients

• 3 cups Chicken or vegetable broth
• 12 Wonton wrappers
• 150 g Ground pork
• 1 tbsp Soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)(optional)
• 1 tsp Sesame oil
• 2 tbsp Green onions (finely chopped)
• 1 clove Garlic (minced)
• 1 tsp Ginger (grated)
• 2 Eggs
• 6 oz Noodles (egg noodles or ramen)
• to taste Salt(optional)
• 1/4 tsp White pepper(optional)

Instructions

1. 1

   Prep (15 min): Mix ground pork, soy sauce, Shaoxing wine (if using), sesame oil, green onions, garlic, and ginger. Spoon about 1 tsp filling into each wonton wrapper, moisten edges, and fold to seal (repeat for all wrappers).

2. 2

   Cook noodles (about 5 min of the 20 min cook time): Bring a pot of water to a boil and cook noodles until just tender. Drain and divide between 2 bowls.

3. 3

   Simmer wontons (about 10 min of the 20 min cook time): In a separate pot, bring broth to a gentle simmer. Add wontons and cook until they float and are cooked through, about 6–8 minutes.

4. 4

   Finish egg drop (about 5 min of the 20 min cook time): Whisk eggs until smooth. Reduce broth to a gentle simmer, then slowly drizzle in eggs while stirring the broth in one direction to form ribbons. Season with white pepper and salt to taste.

5. 5

   Serve: Ladle broth and wontons over the noodles and serve immediately.