Whipped White Bean Dip with Fresh Vegetables

Ingredients

• 1 can can Canned white beans
• 2 tbsp tbsp Lemon juice
• 1 clove clove Garlic
• 3 tbsp tbsp Olive oil
• 1/4 tsp tsp Salt
• 1/4 tsp tsp Black pepper
• 2 Carrots
• 1 Cucumber
• 1 Bell pepper
• 1 tsp tsp Rosemary(optional)

Instructions

1. 1

   Drain and rinse the white beans.

2. 2

   Blend beans, lemon juice, garlic, olive oil, salt, pepper, and rosemary until smooth and creamy, adding 1-2 tbsp water if needed.

3. 3

   Cut carrots, cucumber, and bell pepper into sticks.

4. 4

   Spoon the dip into a bowl, drizzle with olive oil, and serve alongside the vegetables.