Warm Lentil and Vegetable Bowl

Ingredients

• 1/2 cup brown lentils
• 1 small carrot
• 1 celery stalk
• 1/4 onion
• 1 tbsp olive oil
• 2 cups vegetable broth or water
• 1/2 lemon
• 1/2 tsp dried oregano
• 2 tbsp fresh parsley(optional)
• to taste salt and pepper

Instructions

1. 1

   Rinse the lentils and pick over for any debris.

2. 2

   Dice the carrot, celery, and onion. Heat olive oil in a small pot over medium heat and sauté the vegetables for 4-5 minutes until softened.

3. 3

   Add the lentils, broth, and oregano. Bring to a boil, then simmer uncovered for 20-25 minutes until the lentils are tender.

4. 4

   Season with salt and pepper, then finish with lemon juice and chopped parsley before serving in a warm bowl.