Calamari Medley With Lemon Lime Vinaigrette

Ingredients

• 1.5 lbs Fresh calamari rings and tentacles
• 0.25 cup Extra virgin olive oil
• 2 tbsp Fresh lemon juice
• 1 tbsp Fresh lime juice
• 0.5 cup Red bell pepper, finely diced
• 0.5 cup Yellow bell pepper, finely diced
• 0.25 cup Red onion, thinly sliced
• 2 tbsp Fresh parsley, chopped
• 2 cloves Garlic, minced
• 1 tsp Honey(optional)
• 1 pinch Salt and black pepper
• 1 tbsp Capers, drained(optional)

Instructions

1. 1

   Bring a large pot of salted water to a rolling boil.

2. 2

   Prepare an ice bath in a medium bowl to stop the cooking process later.

3. 3

   In a small jar or bowl, whisk together the olive oil, lemon juice, lime juice, minced garlic, honey, salt, and pepper to create the vinaigrette.

4. 4

   Drop the calamari rings and tentacles into the boiling water and cook for only 60 to 90 seconds until opaque and firm.

5. 5

   Immediately drain the calamari and plunge it into the ice bath for 2 minutes, then drain again and pat thoroughly dry.

6. 6

   In a large mixing bowl, combine the chilled calamari, diced bell peppers, red onion, capers, and parsley.

7. 7

   Pour the lemon lime vinaigrette over the medley and toss gently to ensure even coating.

8. 8

   Let the salad marinate in the refrigerator for at least 30 minutes before serving to allow flavors to meld.