Mediterranean Lemon Herb Roasted Chicken

Ingredients

• 4 lbs Whole chicken, patted dry
• 0.25 cup Extra virgin olive oil
• 2 pieces Lemons, halved and sliced
• 6 cloves Garlic cloves, minced
• 2 tablespoons Fresh rosemary, chopped
• 1 tablespoon Dried oregano
• 2 teaspoons Kosher salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Smoked paprika
• 1 large Yellow onion, wedged
• 2 tablespoons Fresh parsley for garnish(optional)

Instructions

1. 1

   Preheat your oven to 425°F (220°C) and lightly grease a large roasting pan.

2. 2

   In a small bowl, whisk together the olive oil, minced garlic, rosemary, oregano, salt, pepper, and paprika to create a rub.

3. 3

   Place the onion wedges and half of the lemon slices in the bottom of the roasting pan to create a bed for the chicken.

4. 4

   Stuff the chicken cavity with the remaining lemon halves and a sprig of rosemary if desired.

5. 5

   Generously coat the entire chicken with the herb oil mixture, ensuring you rub some under the skin of the breast for maximum flavor.

6. 6

   Place the chicken breast-side up on the bed of onions and lemons, then tie the legs together with kitchen twine.

7. 7

   Roast for 50-60 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

8. 8

   Remove from the oven and let the chicken rest for 15 minutes before carving to keep the juices intact.