Vietnamese Scallion Flatbread
A quick pan-crisped flatbread brushed with fragrant scallion oil — a savory snack ready in minutes.
Total
20 min
Prep
10 min
Cook
10 min
Serves
1
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Recipe serves 1
Ingredients
- 1 piece flatbread
- 3 stalks green onion
- 2 tbsp neutral oil
- 1 tsp soy sauce
- 1 tsp sesame seeds(optional)
- 1/4 tsp chili flakes(optional)
Instructions
- 1
Heat oil in a small pan; add sliced green onions and chili flakes, cooking 30 seconds off heat.
- 2
Stir soy sauce into the scallion oil.
- 3
Crisp the flatbread in a dry skillet 1-2 minutes per side.
- 4
Brush generously with scallion oil and sprinkle with sesame seeds.
- 5
Cut into wedges and serve warm.
Nutrition per serving
Calories
330
17% of a 2,000 kcal day
| Protein | 7 g |
| Carbohydrate | 38 g |
| Fat | 17 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 420 mg |
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