Nem Nướng Cuốn Grilled Pork Sausage Spring Rolls
Flavorful Vietnamese grilled pork patties wrapped in rice paper with fresh herbs, pickled vegetables, and crispy fried rolls.
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Ingredients
- 500 grams Ground pork (with 20% fat)
- 1 teaspoon Baking powder
- 2 tablespoons Fish sauce
- 1 tablespoon Minced garlic
- 1 1/2 tablespoons Sugar
- 1/2 teaspoon Black pepper
- 1 package Rice paper wrappers
- 1 bunch Fresh mint and cilantro
- 1 cup Pickled carrots and daikon
- 1 cup Cucumber sticks
- 200 grams Rice vermicelli noodles
- 1 cup Peanut dipping sauce
Instructions
- 1
Mix the ground pork with baking powder, fish sauce, garlic, sugar, and pepper; knead vigorously for 10 minutes until the paste is elastic.
- 2
Let the pork mixture marinate in the refrigerator for at least 30 minutes to firm up.
- 3
Form the pork paste into long sausages or small patties around lemongrass stalks or bamboo skewers.
- 4
Grill the pork over medium heat or in an oven at 400°F (200°C) for 12-15 minutes until charred and cooked through.
- 5
Dip a sheet of rice paper quickly in warm water to soften and lay it flat on a plate.
- 6
Place a piece of grilled pork, a small handful of vermicelli, cucumber, pickled vegetables, and fresh herbs onto the lower third of the paper.
- 7
Fold the sides of the rice paper inward and roll tightly from the bottom up.
- 8
Serve immediately with a side of warm peanut dipping sauce or Vietnamese nuoc cham.
Nutrition per Serving
420
Calories
22g
Protein
48g
Carbs
16g
Fat
4g
Fiber
10g
Sugar
850mg
Sodium
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