Classic Vietnamese Banh Mi Sandwich

Ingredients

• 4 pieces Vietnamese baguettes or French rolls
• 1 lb Pork shoulder, thinly sliced
• 1 cup Pickled daikon and carrots (Do Chua)
• 0.5 cup Mayonnaise
• 4 tbsp Liver pâté(optional)
• 1 large Cucumber, sliced into spears
• 1 bunch Fresh cilantro sprigs
• 1 large Jalapeño, thinly sliced
• 2 tbsp Soy sauce or Maggi seasoning
• 1 tbsp Fish sauce
• 1 tbsp Granulated sugar
• 2 cloves Garlic, minced

Instructions

1. 1

   Marinate the sliced pork with fish sauce, soy sauce, sugar, and minced garlic for at least 30 minutes.

2. 2

   Grill or pan-fry the marinated pork over medium-high heat until charred and cooked through, about 3-5 minutes per side.

3. 3

   Slice the baguettes lengthwise, being careful not to cut all the way through, and toast until the crust is crispy.

4. 4

   Spread a generous layer of mayonnaise on one side of the bread and liver pâté on the other.

5. 5

   Layer the grilled pork slices onto the bottom half of the baguette.

6. 6

   Add the cucumber spears and a healthy portion of pickled daikon and carrots.

7. 7

   Top with fresh cilantro sprigs and jalapeño slices for heat.

8. 8

   Drizzle a few drops of Maggi seasoning or soy sauce over the fillings and serve immediately.