Vietnamese Savory Shrimp Toast Bites

Ingredients

• 120 g raw shrimp
• 4 slices baguette
• 2 cloves garlic
• 1 tsp fish sauce
• 1 tbsp mayonnaise
• 1 piece egg white
• 1 piece scallions
• 0.25 tsp black pepper
• 1 tsp neutral oil

Instructions

1. 1

   Preheat oven to 400°F (200°C) and brush baguette slices lightly with oil.

2. 2

   Pulse shrimp, garlic, fish sauce, egg white, mayonnaise, scallion, and pepper into a coarse paste.

3. 3

   Spread the shrimp paste thickly onto each bread slice.

4. 4

   Bake 10-12 minutes until the topping is puffed and golden.

5. 5

   Serve warm, garnished with extra scallion.